Life has thrown me a challenge and I am embracing it fully and learning from it as well. We did our budget last Friday night and found we had been seriously overspending in the grocery department. After allotting the money we had left on things we deemed necessary, we found that we could only budget $20 for the next two weeks for food (I found an extra $10 to add to that as well)! I was able to do almost a full day of juicing this week, but I think next week's juicy Monday will have to be a water fast (oh my, I have only ever done one of those for a day). Anyhow, what is going to be drastically different for us is that we are used to consuming tons of produce and for the next week and a half things will be limited. I miss my daily juice already and green smoothies too :(. However, I do have some juicing carrots left- yeehaw. This is a really great experience for me. For one thing, I have been trying to use up all of the dry goods we have in the pantry (I have had a couple of posts about this) as we transition to what might be a raw foods diet or high raw anyway. And I am doing a great job. I have whittled away the brown rice, the basmati rice, the quinoa, the black beans and pinto beans (down to a half gallon jar), and we only have half a bucket of oats left. So, I am feeling good about this. We still have quite a few garbanzos, but we have a few recipes that we like that will help us get through them. Anyhow, I am really looking forward to decluttering the pantry and here is an opportunity for us to do so. I also have tons of sea veggies, nuts and dried fruits and sprouting materials. So, we actually will be eating several raw foods still, but of the more heavy variety. Currently, I have flax seeds soaking for flax crackers, buckwheat soaking for buckwheaties and raw cinnamon rolls!, unhulled buckwheat soaking for buckwheat greens, and alfalfa seeds beginning to sprout. I have been wanting to try sprouting my own buckwheat greens for months now, so now I am finally doing it out of desperation for fresh foods, so I am so thankful for this opportunity. Oh, I also started a batch of kombucha tonight as well.
One thing Steve and I both notice is how tired we feel now that we have upped our consumption of cooked foods and downed the consumption of living juices, green smoothies and a great deal of fresh fruits and salads. It makes us grateful to experience this stark contrast and makes us realize we are on a good path with our eating habits.
Thank goodness that we have a humble garden!

Photo Sharing - Video Sharing - Photo Printing - Photo Books
We harvested some radishes today and I made a really delicious miso soup with the radish, radish tops, a teeny amount of mustard and kale out of our mesculun mix growing, and some shredded carrots and chopped garlic. We had it on top of brown rice and with sunflower seeds and it felt very good and nourishing.
The radish tops were so yummy that I think I may try juicing a some radish tops with carrots for a small glass of juice tomorrow.
And actually, we do have money that we could spend on groceries because we got our economy booster incentive from the government. However, we are so excited because we will be able to use that money to buy new windows and maybe even doors for our home! Our windows are really old and need replaced badly. Not only will it help conserve energy in the winter, it is something that we feel needs to be done before we can move on from this house. (There are several advantages to staying put where we are and we would be fine with that, but a part of us still has that country land dream, so maybe that opportunity will present itself sooner now that we will be getting windows-I guess that is another post entirely though). So anyway, going without juice for a couple of weeks and using up the food that I want to use up is worth the sacrifice if we get new windows out of the deal. We are so grateful for all the GIFTS that God has given to us and we are trying to use it all wisely.
I




